SUPERFARM Design Envisions An Urban Vertical Farm
A large-scale vertical farm as a sustainable solution to
urban population growth in the face of dwindling arable land. Envisioned for
urban centers, the conceptual vertical agriculture facility — dubbed the
SUPERFARM — aims to produce high-yielding food with high nutrition values,
including but not limited to various seaweeds, edible insects and fish raised
in aquaponic systems. To minimize the SUPERFARM’s impact on the environment,
the designers have also proposed that the futuristic indoor farming concept.
“Vector for ecological transition, the ‘Superfarm’ project is part of a resilient and human-sensitive approach, paying attention to its health and its relations with food,” Studio NAB shares in its project statement. “Far from the traditional urban farm producing salads or other fruits and vegetables, the ‘Superfarm’ project, as its name suggests, focuses its production on the culture of foods with a high nutritional value that can be consumed in addition to a healthy diet, but a…
“Vector for ecological transition, the ‘Superfarm’ project is part of a resilient and human-sensitive approach, paying attention to its health and its relations with food,” Studio NAB shares in its project statement. “Far from the traditional urban farm producing salads or other fruits and vegetables, the ‘Superfarm’ project, as its name suggests, focuses its production on the culture of foods with a high nutritional value that can be consumed in addition to a healthy diet, but a…
